Veggies at Monnik

You might not think of Monnik Beer Company as an obvious choice for vegetarians. But we found quite a few options on the menu. All of them delicious. We started with the war fries and roasted carrot salad. The war fries are modeled on the Dutch tradition of serving French fries with peanut sauce, mayonnaise,... Continue Reading →

Vegan’s delight at Dragon King’s Daughter

Crazy Mexican-Japanese fusion with vegan overtones It was Valentine's Day. How to celebrate the love of two old hippies, whose affection remains unsullied by having children? We headed straight to Dragon King's Daughter, the best Mexican-Japanese restaurant we know of. Also the only Mexican-Japanese fusion restaurant we know of. Dragon King's Daughter has not marketed... Continue Reading →

Crazy delicious at HopCat

"I've been thinking about the portabella reuben for over a week," my husband informed me. That kicked off a magical dinner at HopCat, the Bardstown brewery that boasts pretty much every beer on the planet. Turns out they have an array of vegetarian food as well. We ended up splitting the reuben and french fries.... Continue Reading →

Going nearly vegan at Wild Rita’s

I've always loved Rita's. The stained glass lamps, alone, are enough to keep me coming back. But the excellent guacamole and the bourbon barrel margarita clinch the deal. So, approaching Rita's as a wide-eyed, new vegetarian was not that scary. I already knew they'd have guacamole and corn chips on the menu. Somewhere, there would... Continue Reading →

Blog at WordPress.com.

Up ↑