Vegan’s delight at Dragon King’s Daughter

Crazy Mexican-Japanese fusion with vegan overtones   It was Valentine's Day. How to celebrate the love of two old hippies, whose affection remains unsullied by having children? We headed straight to Dragon King's Daughter, the best Mexican-Japanese restaurant we know of. Also the only Mexican-Japanese fusion restaurant we know of. Dragon King's Daughter has not... Continue Reading →

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How to replace an egg, without the bullshit

    First, let me just clarify that an egg is not an animal lover's worst enemy. An organic egg, harvested from a free-range chicken, provides great protein, and it doesn't cost any misery. If you boil it, it provides low-calorie protein. Dialysis patients are required to eat two eggs a day because the medical... Continue Reading →

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Fuck potlucks

Put on your big girl panties and act like a fortune five hundred, even if you're not. Potlucks tell your employees and clients that you are a piss poor business.

Underwhelmed at Bar Vetti

I was really excited to go to Bar Vetti because the Google Maps reviews made it sound like THE place to go. We entered through a lobby that smells like a swimming pool. Unless there is actually a pool in the building, they need to back peddle on the bleach. The best thing about the... Continue Reading →

Blissfully vegetarian at Havana Rumba

Just because I'm going vegetarian doesn't mean I'm going to live like a monk. So Havana Rumba is the ticket when I want a good vegetarian meal without the deprivation. It had been one of those days that screams for the immediate sedation of a margarita. And, luckily, it was happy hour, so I scored... Continue Reading →

Salad for breakfast

  Flying El Al to Israel a few years ago, I was a little surprised when I saw a green salad on the breakfast menu. I thought it must be a mistake. But faced with the alternative of rubber eggs and bread made from library paste, or some god-awful pastry made entirely of sugar, white... Continue Reading →

Vegetarians at Sarino

  We were the first people on the patio at the newly opened Sarino on Goss Ave., Louisville, KY. But, by the time we left, the patio was full. After all, it was seventy degrees in February. And, even in Louisville, separated from the bitter mid-western winters only by the Ohio River, a seventy degree... Continue Reading →

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