Does your restaurant have awesome vegetarian options? We have very fluid sponsorships starting at $200 a year. Sponsorships include one or more of these options:   A banner ad on the site's homepageSponsored contentCoverage of your live music, fundraiser, or other eventYour own (better) photos added to your reviewYour phone number and map of your... Continue Reading →

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Veg out with Red Top Dogs

If you're looking for a gourmet meatless hot dog, Red Top Dogs, at Logan and Mary Streets, has you covered. I had occasion to try the veg-out dog from RTD because they brought a food truck to the recent bike in at Shelby Park. The hot dog was hearty and delicious. Tofu sausage comes encased... Continue Reading →

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21st Amendment Tavern achieves the impossible

You remember the margarine that calls itself, "I Can't Believe It's Not Butter"? It doesn't taste like butter, it tastes like petroleum. Hold your ear up to the plastic tub, you can almost hear the roar of chain saws decimating yet another Asian forest to make palm oil. So, when I went to the newly... Continue Reading →

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Convert a meat and potatoes dude into a salad eater in five sneaky steps

First, it's essential that you gain the dude's trust. Cook him a steak, exactly the way he likes it, and serve the exact type of potatoes he likes, even if that's french fries. The next time you make this meal, serve a potato salad. Make it traditional with, you know, parsley or pickles. Mayonnaise if... Continue Reading →

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Vegetarian at Jack Fry’s? Why not?

I've lived in Kentucky over six years without ever going to Jack Fry's even though it's within walking distance of my house. I think I was intimidated. By Jack Fry's reputation, the understated store front, the lack of advertising, all bespeaking a restaurant that has such a well established clientele, it will never need new... Continue Reading →

What’s your favorite vegetarian restaurant?

If you live in Louisville, Kentucky, we would like to hear from you! We're looking for community consensus on the city's best restaurants for vegetarians. Restaurants need not be exclusively vegetarian, but they should have good vegetarian food and at least one vegan option. Restaurant owners, please feel free to nominate your business. Simply put... Continue Reading →

Blueberry Brownies

I was staring at the fresh blueberries we had left over from Fresh Stop Markets. Even after our Sunday morning blueberry pancakes, there were still quite a few left. The crime partner and I discussed our many options. "Soak them in Gran Marnier," he said. This is actually a fall back option for berries in... Continue Reading →

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