Maybe it was always on the menu and we somehow overlooked it.
But we recently ate the coca vegetariana at Havannah Rumba, and it would be criminal not to hire a town crier to tell y’all vegetarians about it.
Oh, wait, I can’t afford a town crier. This blog will have to do.
This confection puts cheese, tomatoes, and other savory ingredients into a house-made Spanish flat bread.
Think of a calzone, but sweeter, fluffier, lighter, chewier, and tastier.
The cheese goes on for miles
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