Colorful Plates at Pho Cafe on Bardstown

We were lunching at Pho Cafe on Bardstown, a cafe I've been jonesing to try since it opened. "Just make sure everything is vegetarian," I told our server, to end the discussion on whether "fish sauce" contains fish. Pho Cafe is one of the newer restaurants in what I consider one of the foodie centers... Continue Reading →

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Vegetarian at Anoosh Bistro

"I've made Madiera sauce," the carnivore said. "When I was cooking in Atlantic City." "You've never made it for me!" I whined. He then described a sauce so replete in animal fat, I blacked out somewhere between the butter and bacon. The Madiera sauce at Anoosh Bistro was absolutely delicious without being that heavy or... Continue Reading →

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Veg out with Red Top Dogs

If you're looking for a gourmet meatless hot dog, Red Top Dogs, at Logan and Mary Streets, has you covered. I had occasion to try the veg-out dog from RTD because they brought a food truck to the recent bike in at Shelby Park. The hot dog was hearty and delicious. Tofu sausage comes encased... Continue Reading →

Lunch at Eiderdown

Traditional German cuisine doesn't offer a lot to vegetarians. When a girl in a dirndl is coming your way with a plate of food, it is usually brat or wurst. Luckily, Eiderdown, on Goss Street in Louisville's Germantown neighborhood, is not entirely traditional. Eiderdown is, in fact, very friendly to its vegetarian customers. A modest... Continue Reading →

Fabulously faux at Red Yeti

Arguably, Louisville's best veggie burger is in Indiana. I'm talking about the Red Yeti on Spring Street in Jeffersonville. Yes, Google maps, it's easy to locate in normal traffic. The owner's sense of whimsy extends to clever dish naming. The vegetarian burger, for instance, is called a fauxhawk. Served with macaroni and cheese, this is... Continue Reading →

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