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Vegetarian at Anoosh Bistro

"I've made Madiera sauce," the carnivore said. "When I was cooking in Atlantic City." "You've never made it for me!" I whined. He then described a sauce so replete in animal fat, I blacked out somewhere between the butter and bacon. The Madiera sauce at Anoosh Bistro was absolutely delicious without being that heavy or... Continue Reading →

Vampire-safe gazpacho

If you firmly believe that soups must be served hot, even when it's ninety degrees out, you may want to read no further. This post is about cold soup, and the way it brings a hint of arctic chill to a hot day. When traveling in Spain, I learned that gazpacho is like a Bible... Continue Reading →

Veggies worth a fight at Uptown cafe

"Are you ready for me to take your plate," the waiter asked when I had three bites of vegetables left. "Dude, live to see another day! You never take a woman's food away from her!" exclaimed the carnivore. Okay, I wouldn't actually kill anyone over vegetables. But the vegetables at Uptown Cafe were so good,... Continue Reading →

Does your restaurant have awesome vegetarian options? We have very fluid sponsorships starting at $200 a year. Sponsorships include one or more of these options:   A banner ad on the site's homepageSponsored contentCoverage of your live music, fundraiser, or other eventYour own (better) photos added to your reviewYour phone number and map of your... Continue Reading →

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