I confess to being a little unnerved when I walked into Morels and saw the neon “future is fake” sign. I would have said the future is very real food that you grow in your own backyard. Or buy from a farmer’s market or fresh stop. That said, and setting vegetarian philosophies aside, lunch at... Continue Reading →
The first thing you notice about Naïve, a relatively new restaurant that’s opened in the hot Butchertown neighborhood, is the mostly white, airy atmosphere. It’s a delightful place to hang out. The bright digs and cleverly crafted, light cuisine have already won a loyal following in Louisville’s midtown. Trendy crowd here Naïve is basically a... Continue Reading →
V-Grits opened three months ago with a bang, and it's been a happening place in Germantown ever since. This restaurant's owners did a lot of things right from the get go. They started out with a food truck, provided a high-quality product, and got their name out there. They built up a clientele that would... Continue Reading →
I had high expectations of Shreeji, the newest vegetarian restaurant in Louisville. Hindus and other Indians have developed a great vegetarian cuisine. After all, they've had centuries of religious strictures against meat eating to work on their recipes. But Shreeji was a disappointment on a number of levels.