Vodka loving vegans, take note of Toast on Market

Toast on Market, Nulu's premier eggs and bacon joint, also has breakfast for vegans and vegetarians. If you eat eggs, you'll be in heaven at Toast on Market. Eggs scrambled, eggs poached in tomato sauce, healthy takes on eggs benedict, eggs wrapped around vegetables. You pick. Toast on Market's vegan scramble If you don't eat... Continue Reading →

Salad for breakfast

  Flying El Al to Israel a few years ago, I was a little surprised when I saw a green salad on the breakfast menu. I thought it must be a mistake. But faced with the alternative of rubber eggs and bread made from library paste, or some god-awful pastry made entirely of sugar, white... Continue Reading →

Vegetarians at Sarino

  We were the first people on the patio at the newly opened Sarino on Goss Ave., Louisville, KY. But, by the time we left, the patio was full. After all, it was seventy degrees in February. And, even in Louisville, separated from the bitter mid-western winters only by the Ohio River, a seventy degree... Continue Reading →

Vegan’s delight at Dragon King’s Daughter

Crazy Mexican-Japanese fusion with vegan overtones It was Valentine's Day. How to celebrate the love of two old hippies, whose affection remains unsullied by having children? We headed straight to Dragon King's Daughter, the best Mexican-Japanese restaurant we know of. Also the only Mexican-Japanese fusion restaurant we know of. Dragon King's Daughter has not marketed... Continue Reading →

Crazy delicious at HopCat

"I've been thinking about the portabella reuben for over a week," my husband informed me. That kicked off a magical dinner at HopCat, the Bardstown brewery that boasts pretty much every beer on the planet. Turns out they have an array of vegetarian food as well. We ended up splitting the reuben and french fries.... Continue Reading →

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