Toast on Market, Nulu's premier eggs and bacon joint, also has breakfast for vegans and vegetarians. If you eat eggs, you'll be in heaven at Toast on Market. Eggs scrambled, eggs poached in tomato sauce, healthy takes on eggs benedict, eggs wrapped around vegetables. You pick. Toast on Market's vegan scramble If you don't eat... Continue Reading →
Falafel House: Best vegan food for your Louisville dollars
We entered hungry, and left only $25 lighter (including tax and tip). I had the veggie plate which is a fabulous assortment of hummus, baba ganoush, dolmades (grape leaves stuffed with seasoned rice), a green salad, and three falafels. The veggie plate is, in my opinion, the most beautifully presented thing at Falafel House. It's... Continue Reading →
Salad for breakfast
Flying El Al to Israel a few years ago, I was a little surprised when I saw a green salad on the breakfast menu. I thought it must be a mistake. But faced with the alternative of rubber eggs and bread made from library paste, or some god-awful pastry made entirely of sugar, white... Continue Reading →
Vegetarians at Sarino
We were the first people on the patio at the newly opened Sarino on Goss Ave., Louisville, KY. But, by the time we left, the patio was full. After all, it was seventy degrees in February. And, even in Louisville, separated from the bitter mid-western winters only by the Ohio River, a seventy degree... Continue Reading →
Vegan’s delight at Dragon King’s Daughter
Crazy Mexican-Japanese fusion with vegan overtones It was Valentine's Day. How to celebrate the love of two old hippies, whose affection remains unsullied by having children? We headed straight to Dragon King's Daughter, the best Mexican-Japanese restaurant we know of. Also the only Mexican-Japanese fusion restaurant we know of. Dragon King's Daughter has not marketed... Continue Reading →
How to replace an egg, without the bullshit
By Lynn Hamilton First, let me just clarify that an egg is not an animal lover's worst enemy. An organic egg, harvested from a free-range chicken, provides great protein, and it doesn't cost any misery. If you boil it, it provides low-calorie protein. Dialysis patients are required to eat two eggs a day because the... Continue Reading →
How to make a decent vegan salad dressing
Never buy bottled again By Lynn Hamilton When I hear vegans rave about bottled salad dressings, I know they must be desperate. Back in the day, people used to tell me that Amy's green goddess dressing was the bomb. The only thing I can conclude is that making a decent salad dressing is some kind... Continue Reading →
Come Back Inn: A Historical Treasure
The crime partner came home, took one look at what I'd left on the stove, and gave me a short list of restaurants he'd rather go to than endure my cooking. I've learned not to sweat the little things. Life is too short. So we ended up at Come Back Inn, a Germantown Italian restaurant... Continue Reading →
Crazy delicious at HopCat
"I've been thinking about the portabella reuben for over a week," my husband informed me. That kicked off a magical dinner at HopCat, the Bardstown brewery that boasts pretty much every beer on the planet. Turns out they have an array of vegetarian food as well. We ended up splitting the reuben and french fries.... Continue Reading →
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