Vampire-safe gazpacho

If you firmly believe that soups must be served hot, even when it's ninety degrees out, you may want to read no further. This post is about cold soup, and the way it brings a hint of arctic chill to a hot day. When traveling in Spain, I learned that gazpacho is like a Bible... Continue Reading →

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Blueberry Brownies

I was staring at the fresh blueberries we had left over from Fresh Stop Markets. Even after our Sunday morning blueberry pancakes, there were still quite a few left. The crime partner and I discussed our many options. "Soak them in Gran Marnier," he said. This is actually a fall back option for berries in... Continue Reading →

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