So you're down to your last bag of onions and a random assortment of canned goods. If you are like most vegetarians, you probably still have the ingredients for a tasty salad on hand. Here's an adaptable recipe for a salad that provides a modicum of protein, won't get you fat, and will provide enough... Continue Reading →
I had high expectations of Shreeji, the newest vegetarian restaurant in Louisville. Hindus and other Indians have developed a great vegetarian cuisine. After all, they've had centuries of religious strictures against meat eating to work on their recipes. But Shreeji was a disappointment on a number of levels.
Flying El Al to Israel a few years ago, I was a little surprised when I saw a green salad on the breakfast menu. I thought it must be a mistake. But faced with the alternative of rubber eggs and bread made from library paste, or some god-awful pastry made entirely of sugar, white... Continue Reading →