We bellied right up to the bar. Next time I go to Couvillion, I'm going to build my meal around the cauliflower salad. BEST cauliflower I've ever had in my life. And I don't typically like capers or mustard, but when you get them together with the mild sweetness of cauliflower, somehow they work. Red... Continue Reading →
I had high expectations of Shreeji, the newest vegetarian restaurant in Louisville. Hindus and other Indians have developed a great vegetarian cuisine. After all, they've had centuries of religious strictures against meat eating to work on their recipes. But Shreeji was a disappointment on a number of levels.