Blessed are the vegans for they shall inherit the earth. Even more blessed are those who can create a culinary masterpiece out of a weed. Louisvillians take the regional El Nopal chain for granted. El Nopals seem to be everywhere. They're cheap, good, and seemingly always open. But where else, I ask you, are you... Continue Reading →
Lunch at El Nopal: Cheap, fast, and good
Vegetarians can cobble together a good meal at almost any Mexican restaurant. The traditional ingredients in Mexican American cuisine: corn, tomatoes, avocado, onions, beans, and rice, come together a lot of different ways to provide balanced protein and other essential nutrients. Our go to Mexican diner is El Nopal, a regional chain which is expanding... Continue Reading →
LouisvilleVegetarian.com 