Going nearly vegan at Wild Rita’s

I've always loved Rita's. The stained glass lamps, alone, are enough to keep me coming back. But the excellent guacamole and the bourbon barrel margarita clinch the deal. So, approaching Rita's as a wide-eyed, new vegetarian was not that scary. I already knew they'd have guacamole and corn chips on the menu. Somewhere, there would... Continue Reading →

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